I came to share with you one of our favorite Express recipes with crab sticks. We saw it in some culinary program for a long time, and since then, this snack is often on our table.
Salad with Crab Sticks Recipe
Published on :This salad is well suited for an evening snack, as it seemed to me, the salad is not heavy, but hearty. Blue cheese gives the salad an intriguing piquancy. It goes well with a glass of white wine.
Chinese Cabbage Salad with Chicken Recipe
Published on :This salad appeared due to the fact that in my family everyone loves chicken broths. Delicious rustic chicken is boiled, the broth is used for its intended purpose,but the boiled meat is very well caught here in this salad.
Chicken Soup Recipe
Published on :Cooking soup will not take you almost time, if you already have chicken broth, and the taste will please you! Very simple to prepare.
Chicken Salad and the Chinese Cabbage Recipe
Published on :Simple and delicious salad. Juicy, tender, fresh and light. Pretty good version of the salad for each day.
Salad with Crab Sticks Recipe
Published on :Perfectly combined in it crab sticks and pomegranate seeds, served as the basis of the Beijing cabbage. And, of course, dressing with soy sauce.
Salad with Avocado Recipe
Published on :Salads of avocado, a great many. But mine is a little unusual. Maybe even ordinary. But the tender, fresh and useful. Besides, it’s delicious.
Bean Salad with Grapes and Cheese Recipe
Published on :This simple to prepare salad can be safely put in your cookbook, it may become a favorite on Your table. Very tasty salad.
Chinese Cabbage Salad with Chicken Recipe
Published on :This salad appeared due to the fact that in my family everyone loves chicken broths. Tasty village chicken is boiled, broth is used for its intended purpose, but boiled meat is very well caught here in this salad. With this salad very well lead figure in perfect condition because it is low in calories.
Vegetable Salad with Cheese Recipe
Published on :Light, juicy vegetable salad with cheese. Easy to prepare, but no less delicious.