Peking cabbage is a versatile product from which you can create a really appetizing salad. And with the addition of mussels, it is more than possible to achieve a perfect balance in taste. And what is also important-it is prepared instantly!
I want to offer a delicious and bright salad with Peking cabbage, mushrooms and bell pepper, which is perfect for both meat and fish.
In the middle of winter, you want summer so much… Let’s prepare a summer salad.
A tender juicy salad of white beans, tuna and Peking cabbage is a champion of cooking time. Very tasty salad.
The salad, despite the fact that it is seasoned with mayonnaise, is quite light, since it does not contain potatoes. We liked it, had a delicious dinner. I checked the recipe by name and ingredients, but there was no such thing. If you find it, please let me know that I don’t have absolute confidence in the search engine. There were already punctures.
Light and delicious. Spicy and aromatic. Perfect for the barbecue!
An extraordinary salad! Bright, original, fresh, juicy, light, but satisfying, very interesting. Seafood lovers will definitely like it. Come in and help yourself.
As with many vegetable salads, it’s all about the dressing. What can surprise us with cabbage and cucumber? And the combination of vegetables with boiled beef is not new. But refueling can give an element of novelty, a sense of freshness and uniqueness.
Very simple to prepare. Try it!
My weakness for liver and cabbage has opened up a new and unusual combination in a salad. I hope that there will be the same connoisseurs who will like this light and delicious salad.