Cream Ice Cream with Walnuts Recipe
Creamy, rich ice cream with walnuts and strawberry jam. Very tasty, tender, beautiful, and it is very easy to cook it.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Instructions
  1. In a whipping bowl, pour cream, condensed milk and add vanilla. Beat with a mixer for no more than 1 minute.
  2. In cups or any form for freezing ice cream, spread the first layer of ice cream, then walnuts, after rolling the nuts with a rolling pin, so that they are not very small pieces. Then another layer of ice cream, then a teaspoon of strawberry jam. So repeat the order of layers.
  3. The last layer should be ice cream. Put the ice cream in the freezer for at least 5-6 hours. To make the ice cream more dense for 8-10 hours.
  4. Before you put the ice cream in the freezer, cover it with plastic wrap.
  5. Enjoy.
  6. Bon Appetit!!!
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