The cake is simple both in preparation and in ingredients. Perfect for family tea. The cake is very light, airy, with a pleasant acidity of apples in cakes and vanilla custard. A big plus of this cake is a minimum of fat: only 3 St liters of vegetable oil on the whole cake. Come on in!
Delicious homemade pies are a weekend dream. The dough according to this recipe without eggs, it turns out very lush, and the filling is moderately sweet. Fragrant pies will give a good mood to the whole family.
I saw the muffin recipe in the magazine and realized that I want to bake them. Added cream “Wet meringue”
The cake is summer, so bright, juicy, colorful, like the summer itself. It harmoniously combines the softest fragrant green biscuit cakes and moderately sweet chocolate custard cream based on yogurt. Sponge cakes with the addition of mashed spinach, rich green and vanilla – citrus aroma, which wonderfully masks the grassy shades.
Low calories and lots of crunch! Our wafers have a porous structure, thin and fragile. And for sweets and laconic wafer sheets from this test can be used as a basis for wafer cakes.
One of the main dishes of South America. Arroz con leche – literally translated as rice with milk, but it is not just rice porridge. This dish has become our favorite on our trip to Chile and Peru. It is necessary to prepare either yourself, or buy on the street at his aunts (but then the question of sanitary conditions). So if you miss this dish, as well as we do – catch the recipe.
Steam dumplings with cherry-curd filling will not leave anyone indifferent. The delicate structure of the dough and juicy sweet and sour filling will delight you with its flavor combination! Cook in slow cooker.
Cake successful. Delicate, airy cream, a good biscuit, I like the combination – a little biscuit + more cream in this cake is just that. Looks nice. Yes, and the complexity of execution is doable to work with this cake was fun!
Light, delicate and very tasty cake. The most delicious for sweet tooth. With tea or coffee.
Offer to bake delicious scones with a nice tartness of strawberries, with delicate vanilla pudding and soft, airy dough.