I love all kinds of cookies, especially cottage cheese, it’s a fairy tale. I want to offer isn’t just delicious but healthy cookie. The dough is based on cottage cheese and oatmeal, filling as well from cottage cheese and fragrant marmalade, a pleasure and benefit both adults and children, and are made very quickly and easily.
Sweet and sour marmalade, with a delicate touch of vanilla and spicy aftertaste. If the combination of ginger-lemon to your taste, be sure to make a marmalade, you will not regret.
Before this recipe, I did not know that this is possible, and when I cooked I did not hope that it would turn out. But fortunately it was not so scary, even a child can cope with this recipe. Marshmallow turns tender, airy and very tasty. Chickpeas have always been a welcome product on our table, now it is doubly desired.
Delicious soft chocolate cookies with a pleasant surprise marshmallow layer))
Option open buns in the form of Christmas trees. New year’s feast with us, however!!! Stuff according to your taste, I’ve been wanting to dump the marshmallows, and I did. I suggest you to occasion to cook such a fun decoration for a dessert! These Christmas trees you CAN HIDE LITTLE get lucky fortunes or quotes!!!
Today we have wonderful vanilla baskets with strawberry jam and delicate strawberry cream for tea. Lovers of strawberries and sweet is dedicated to))
Show me the owner, whose harvested jam for the winter eats everything! Anyway, coming back to the cottage and jam full! And it needs to be put somewhere. Somewhere here flashed recipe about marshmallows not from apples, namely from jam, but never found, and therefore it was decided to conduct an experiment at your own risk.
Delicate, airy, light as a cloud apricot dessert becomes low-calorie thanks to the confiture. Girl, ate, the figure is not worried, because a fairly large portion is only 60 calories (protein 2.5 g, fat 0 g, carbohydrates 17,5)!
Airiness, lightness, pleasant taste, comfortable consistency and a perfect combination with fruits and berries – these are the arguments in favor of using this cream in the summer heat. It is good as a layer in cakes, as a filler in tubes and baskets, and is useful for gluing cookies together.
Marshmallow turns lush, delicate and fragrant. When you add pureed creamy beans marshmallow becomes less sugary-sweet, gets a nice structure that you will feel when you bite dessert. And also we enrich the sweet useless product for an organism with the content of vegetable protein.