I have long wanted to prepare this French dessert (creme caramel) Yes, as I was afraid of. It turns out nothing complex. Ingredients a minimum as a result of the most delicate pudding that melts in the mouth.
The recipe for this pudding I brought last year from England. This is a real English pudding, which is named after Queen Victoria. According to one version, this pudding was her favorite delicacy and she asked to name it in her honor. This pudding looks perfect ready-made, easy to prepare, with a minimum of products and besides it does not contain a large number of calories.
I hasten to share with you a beautiful, delicate and airy dessert. The recipe found under the same name, decided not to change, but the proportions I have slightly changed to your taste. Thanks to the author for a wonderful dessert.
Very tasty, airy cake with a delicate pudding base. Bake a cake…))
Easy in all respects pie! Slightly moist vanilla biscuit, covered with a thick layer of strawberry pudding.
I propose to cook a delicious cherry pie with pudding and crumbs. The cake is cooked quickly. Shortbread dough-crispy nut crumbs, tender filling of pudding and cherries.
This is a very tasty and quick treat for loved ones. The minimum number of products, forces – and it turns out great.
In October-November I always bake Christmas pudding or cake, which I carefully keep. And we only eat it at Christmas! Who does not know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe – and it turns out it is very rich, fragrant and spicy! This is my 500 recipe online and I want to treat everyone to this wonderful pastry. Do not be afraid of a large number of ingredients: everything is much easier than it seems!
The recipe could not be easier. Yes, without chemistry, and more useful!!! And you can fantasize infinitely over its variations! And in the filling, and add creams…
I have only used a microwave to warm food and to cook, especially desserts, I never felt the need… But today curiosity and the thirst for experimentation took the upper hand! I share with you this super-recipe-delicious, gentle, very simple and sooo fast!