Very fast, very simple, very easy, insanely delicious! American cookies with pieces of chocolate turn out to be tender and crumbly. It is surprisingly easy and fast to bake it, and the most ordinary products are needed for it. Serve it traditionally with a glass of milk!
Simple, fast, delicious. For a delicious tea party! Pancakes with thin eggs with holes are a great way to please your loved ones, even if there is no milk in the refrigerator. They turn out to be beautiful, delicate. Serve a fragrant, hearty treat with sour cream, condensed milk or jam.
Tender, appetizing, for the whole family for breakfast! Cottage cheese casserole is a simple, tasty and healthy dish made from available products, which is sure to appeal even to those who do not like cottage cheese. This casserole is suitable for breakfast, afternoon tea, and as a dessert.
Light, airy, very tasty. It just melts in your mouth! A lush cottage cheese casserole in the oven is a dish familiar from childhood. If certain nuances are observed, it will always turn out delicious and tender. It can be served for breakfast or afternoon tea.
Light and airy, perfect for the entire family to enjoy at breakfast! These fluffy cheesecakes, crafted from cottage cheese and flour in a skillet, offer a delightful option for a tasty and satisfying morning meal or afternoon treat. Enhance the experience by serving them with sour cream, condensed milk, or jam. They’re sure to be a hit with both kids and adults alike.
Very tasty crumbly cookies Drömmar-one of the favorite Swedish delicacies, usually served with coffee. Cookies are prepared very, very simply and quickly.
A practical recipe for crumbly, fragrant and very tasty shortbread cookies. The practicality lies in the fact that from one batch of dough we will get five types of cookies. It is prepared from available products, it looks beautiful on the table, it is ideal for children’s holidays.
Not to bake a biscuit with a berry in the summer is a crime, yes, yes… In order not to be “arrested”, we will bake mini biscuits with raspberries and almonds, as in a pastry shop on the banks of the Seine. I recommend it.
I bring to your attention a Limburg pie, which combines a sandy-yeast dough with a sweet fruit or berry filling. Today I prepared this pie with black currant. It turned out very tasty and vitamin-rich!
