Dear cooks, I’m back with a quick and delicious Breakfast. This is nothing more than another kind of omelet, only in a fun serving! Despite the apparent complexity, it will take you no more than ten minutes, but believe me-everyone will be satisfied!!!
If you want to quickly and deliciously feed your family or unexpected guests, then this recipe is just for you! Fragrant, delicious and savory sauce, tender, finely beaten loin meat and fragrant mushrooms, will conquer your taste and make you ask for more!
I suggest you prepare a refreshing cocktail. If desired, you can add salt and spices, or make it sweet with cinnamon. I suggest with greens. Unusual and delicious!
Delicious, tender zucchini roll with a filling of cottage cheese and spicy carrots. This roll will decorate the table on weekdays and on holidays.
The constant problem is what to take with you to work. Variation on the theme of “fake hare”, only with fillet inclusions. Garlic, onion – this is for an Amateur, we love it, so they are present. When hot, it can break, and if you want a beautiful cut, I recommend to cool completely. Silicone shape: 9 cm by 23 cm loaf Height-5 cm
Creamy, rich ice cream with walnuts and strawberry jam. Very tasty, tender, beautiful, and it is very easy to cook it.
Cooking with inspiration, a light soup of young vegetables in the chicken broth and cheese with small pasta. The role of potatoes here will “play” a young zucchini. No spices. Soup, you can say, diet. I suggest you try it. It’s fast and with good results!
Gravy from stew as an alternative to complex meat sauce. A great addition to any side dish, whether it’s rice, buckwheat, pasta, etc.
Summer. A time when vegetables are plentiful. When you don’t want heavy food. I offer you vegetable cutlets: it turns out both satisfying and easy.
Author’s recipe. The absence of an oven is not a reason not to serve desserts prepared with your own hands for tea or on holidays. In this author’s recipe, I have collected all the shades of sun and taste of citrus available for sale: the sweetness and tenderness of cream cheese on sour cream are perfectly combined with the sourness-bitterness of citrus and the “thoroughness” of the bottom layer of cookies that enriches the taste.