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Print Recipe
Cream Ice Cream Recipe
Hello, friends! I bring to your attention the recipe of tasty cream ice cream as in the childhood)
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a convenient (high) capacity pour chilled cream 33% fat. Beat with a mixer (blender) at low speed for 1 minute.
    In a convenient (high) capacity pour chilled cream 33% fat.
Beat with a mixer (blender) at low speed for 1 minute.
  2. Continuing to whisk, pour vanilla sugar and gradually increasing the speed, whisk another 2-3 minutes to soft peaks. It is important not to overdo the cream.
    Continuing to whisk, pour vanilla sugar and gradually increasing the speed, whisk another 2-3 minutes to soft peaks.
It is important not to overdo the cream.
  3. Now, turning the speed to a minimum, gradually pour condensed milk. Pour the resulting mass in convenient bowl. Cover with a lid and send to the freezer for 5-6 hours.
    Now, turning the speed to a minimum, gradually pour condensed milk.
Pour the resulting mass in convenient bowl.
Cover with a lid and send to the freezer for 5-6 hours.
  4. After 30 minutes take out bowl and whisk for 30-40 seconds. Repeat the process twice more, every half hour.
    After 30 minutes take out bowl and whisk for 30-40 seconds.
Repeat the process twice more, every half hour.
  5. Ice cream's ready. It turns out very tasty, tender, and returns to childhood) And I wish you Bon appetit, good mood and all the best!
    Ice cream's ready.
It turns out very tasty, tender, and returns to childhood)
And I wish you Bon appetit, good mood and all the best!

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