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 Cream Ice Cream with Walnuts Recipe
Creamy, rich ice cream with walnuts and strawberry jam. Very tasty, tender, beautiful, and it is very easy to cook it.
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a whipping bowl, pour cream, condensed milk and add vanilla. Beat with a mixer for no more than 1 minute.
    In a whipping bowl, pour cream, condensed milk and add vanilla. Beat with a mixer for no more than 1 minute.
  2. In cups or any form for freezing ice cream, spread the first layer of ice cream, then walnuts, after rolling the nuts with a rolling pin, so that they are not very small pieces. Then another layer of ice cream, then a teaspoon of strawberry jam. So repeat the order of layers.
    In cups or any form for freezing ice cream, spread the first layer of ice cream, then walnuts, after rolling the nuts with a rolling pin, so that they are not very small pieces. Then another layer of ice cream, then a teaspoon of strawberry jam. So repeat the order of layers.
  3. The last layer should be ice cream. Put the ice cream in the freezer for at least 5-6 hours. To make the ice cream more dense for 8-10 hours.
    The last layer should be ice cream. Put the ice cream in the freezer for at least 5-6 hours. To make the ice cream more dense for 8-10 hours.
  4. Before you put the ice cream in the freezer, cover it with plastic wrap.
    Before you put the ice cream in the freezer, cover it with plastic wrap.
  5. Enjoy.
    Enjoy.
  6. Bon Appetit!!!
    Bon Appetit!!!
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