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Print Recipe
Ice Cream "Strawberry with Cream in Chocolate" Recipe
Delicate cream ice cream with a pronounced strawberry flavor and chocolate chips. Perfect combination for summer days!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Puree strawberries with an immersion blender. Put in a ladle and add sugar. Warm on the fire until the first "bubbles". Then add 100 ml of cream and starch. Stir constantly until thickened. Remove from the heat and cool in a cold water bath to room temperature.
    Puree strawberries with an immersion blender. Put in a ladle and add sugar. Warm on the fire until the first "bubbles". Then add 100 ml of cream and starch. Stir constantly until thickened. Remove from the heat and cool in a cold water bath to room temperature.
  2. Add 200 ml of cream to the cooled strawberry puree and beat for a minute.
    Add 200 ml of cream to the cooled strawberry puree and beat for a minute.
  3. Put the ice cream in a form for freezing and grate the chocolate pre-cooled in the freezer for 15-20 minutes. Mix the ice cream and put it in the freezer for 8-10 hours, covering the ice cream with cling film.
    Put the ice cream in a form for freezing and grate the chocolate pre-cooled in the freezer for 15-20 minutes. Mix the ice cream and put it in the freezer for 8-10 hours, covering the ice cream with cling film.
  4. Bon Appetit!!!
    Bon Appetit!!!
  5. Enjoy.
    Enjoy.

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