Three Milk Cake

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Tender, juicy and fragrant. A worthy holiday decoration! Three milk cake is a delicious dessert that is interesting not only to eat, but also to cook. You do not need to cut the cake into cakes and smear it with cream. It is enough to soak the dough with three types of milk, and decorate the top with a fluffy cap of whipped cream.

Cake “Caramel Girl” Recipe

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This cake is nothing new! This is the sister of the “Milk Girl” cake. Here, boiled condensed milk is used and butter is added so that the dough is not very thick. According to the same recipe, you can also prepare a chocolate cake using condensed cocoa (so as not to add cocoa powder, which somewhat compresses the cakes). These cakes in our family, by far, the most favorite!!! We prepare them in different sequences, with different additives, and we are not tired of them yet.

Fruit Tart Recipe

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Many years ago, in one of the hypermarkets of our city, a very delicious pie with cottage cheese and fruit appeared, they bought it very often. And then, as is unfortunately often the case, the taste of the cake deteriorated. I tried to bake according to different recipes myself, but everything was not the same. And finally, on the Internet, I found this recipe, baked it and … here it is, my dear! My family was happy. Now I bake this pie regularly, but it does not get boring, because you can constantly experiment with filling depending on the season and taste preferences. I suggest you try it.

Simple Pie Recipe

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The simplest milk pie. Taste from childhood. The preparation is so simple that it’s not easier to imagine. The pie is very soft, tender and delicious. All the ingredients for the cake can always be found in your refrigerator. Very simple, fast and most importantly cheap. Bon Appetit everyone.