Creamy Chocolate Panna Cotta Recipe
An exquisite dessert with two layers: cream and chocolate. The most delicate, silk texture, the taste of condensed milk and chocolate taste, the aroma of vanilla and cognac.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pour the cream evenly into two bowls. Put one bowl in the refrigerator, and add condensed milk to the second. Stir the mixture and put it in the microwave for about 30 seconds or heat it over low heat in a small saucepan. The mixture should become quite hot, but in no case should it boil. Add half the gelatin and stir continuously for 5-7 minutes, until it completely dissolves, and the mixture is almost cool.
  2. Strain through a fine sieve and pour into glasses, cream glasses or wine glasses. Put in the refrigerator for 1.5 hours.
  3. After about 1 hour, start preparing the second layer.
  4. Break the chocolate into pieces and put them in a second bowl with the milk and cream mixture.
  5. Put in the microwave for 30 seconds. Remove the bowl and stir until the chocolate is completely dissolved. The mixture was again heated. Add the remaining gelatin and mix until it is completely dissolved, 5-7 minutes.
  6. Strain and pour into glasses over the milk-cream layer. Remove to the refrigerator until completely solidified.
0 0 votes
Article Rating
       

Related posts:

Panna Cotta Recipe Cakes, Creamy Berry Flavor Recipe Creamy Mousse of Condensed Milk Recipe Cottage Cheese pudding “Creamy” Recipe Chocolate Paste with Peanuts Recipe Marshmallow-Chocolate Cake without Baking Recipe Coffee-Chocolate Pudding Recipe Chocolate Eggs “Bird’s Milk” Recipe Cold Chocolate Cake without Baking Recipe Cottage Cheese Pancakes with Chocolate Filling Recipe Simple Chocolate Dessert Recipe Chocolate-Caramel Cake with Pumpkin Bird’s Milk Recipe