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Print Recipe
Cakes, Creamy Berry Flavor Recipe
Light and delicate cakes with a creamy taste are another reason to get together over a Cup of tea. A combination of chocolate sponge cake with berry freshness will add pleasant emotions to this meeting.
Cook Time 100 minutes
Servings
Ingredients
For chocolate sponge cake:
For the cream layer:
Cook Time 100 minutes
Servings
Ingredients
For chocolate sponge cake:
For the cream layer:
Instructions
  1. Pour the milk into the vegetable oil and add salt.
    Pour the milk into the vegetable oil and add salt.
  2. Whisk the whites with sugar and vanilla sugar.
    Whisk the whites with sugar and vanilla sugar.
  3. Mix the whites with the yolks, add flour and cocoa.
    Mix the whites with the yolks, add flour and cocoa.
  4. Bake at a temperature of 180 degrees, 20-25 minutes in the form of 21x21 cm.
    Bake at a temperature of 180 degrees, 20-25 minutes in the form of 21x21 cm.
  5. Add agar-agar to the milk and cook for 1 minute after boiling. Here we also add cream and condensed milk.
    Add agar-agar to the milk and cook for 1 minute after boiling. Here we also add cream and condensed milk.
  6. Put the chocolate sponge cake in the mold and pour the milk mixture, decorate with red currant berries. Set to cool.
    Put the chocolate sponge cake in the mold and pour the milk mixture, decorate with red currant berries. Set to cool.
  7. Bon appetit.
    Bon appetit.

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