•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cottage Cheese pudding "Creamy" Recipe
I want to treat you to a delicious and beautiful Breakfast! This is an amazing curd pudding-tender, with a creamy taste, with a subtle vanilla aftertaste and juicy fruits. No one knows that the composition is bran. Great start to the weekend! Trying?
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Bran, cream, raisins or cranberries, vanilla extract, cottage cheese, lemon zest, sugar to taste put in a blender and punch.
    Bran, cream, raisins or cranberries, vanilla extract, cottage cheese, lemon zest, sugar to taste put in a blender and punch.
  2. The resulting mixture is poured into a saucepan and put on a small fire. Stirring constantly, bring to a boil, but do not boil! Remove from heat.
    The resulting mixture is poured into a saucepan and put on a small fire.
Stirring constantly, bring to a boil, but do not boil!
Remove from heat.
  3. Yolks are easily mixed and pour in a tablespoon of hot mixture, mix and pour, stirring, back into the saucepan.
    Yolks are easily mixed and pour in a tablespoon of hot mixture, mix and pour, stirring, back into the saucepan.
  4. Put the saucepan on a small fire and stirring, bring to a boil, but do not boil. Remove from heat, cool.
    Put the saucepan on a small fire and stirring, bring to a boil, but do not boil. Remove from heat, cool.
  5. In the glasses put the part of peach, the top of the cooled cottage cheese, spread the remaining peach.
    In the glasses put the part of peach, the top of the cooled cottage cheese, spread the remaining peach.
  6. I added some grapes.
    I added some grapes.
  7. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of