Walnutscrumb cookies and any other topping-decoration-the taste
All the ingredients to prepare - they must be at room temperature.
In the bowl of the mixer spread the cream. butter, cocoa (3 tbsp), condensed milk (not all) and whisk.
Leave a little condensed milk at the bottom of the jar and add cocoa (1 tablespoon), mix - it will be icing-decoration for the cake.
Now it will take any shape, wrap it in plastic wrap and assemble the cake. Pastille should be cut in half along (marshmallow - each half in half). The knife is better to wet in water, it will be more convenient to cut. Spread layers: cream - candy cream - candy, etc. put into the fridge for 2-3 hours.
When the cake is frozen, turn it over on a stand / plate, remove the film and coat with cream evenly. Then pour from a jar with condensed milk, mixed with cocoa (from step 3). Sprinkle on top of the walnuts. nuts, crumb cookies, confetti, etc.to your taste.
Enjoy! It's really incredibly tasty, simple and fast!
PS: pastille or marshmallow advise with a classic taste. But if you get caught with a banana-use it, too, unmatched!!!