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Print Recipe
 Marshmallow-Chocolate Cake without Baking Recipe
It's delicious! Very quickly! Cooking is easy and pleasant (no dough and baking). In General, some pluses! You will need a minimum of products and time, but in return you will get maximum pleasure!
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. All the ingredients to prepare - they must be at room temperature.
    All the ingredients to prepare - they must be at room temperature.
  2. In the bowl of the mixer spread the cream. butter, cocoa (3 tbsp), condensed milk (not all) and whisk.
    In the bowl of the mixer spread the cream. butter, cocoa (3 tbsp), condensed milk (not all) and whisk.
  3. Leave a little condensed milk at the bottom of the jar and add cocoa (1 tablespoon), mix - it will be icing-decoration for the cake.
    Leave a little condensed milk at the bottom of the jar and add cocoa (1 tablespoon), mix - it will be icing-decoration for the cake.
  4. Now it will take any shape, wrap it in plastic wrap and assemble the cake. Pastille should be cut in half along (marshmallow - each half in half). The knife is better to wet in water, it will be more convenient to cut. Spread layers: cream - candy cream - candy, etc. put into the fridge for 2-3 hours.
    Now it will take any shape, wrap it in plastic wrap and assemble the cake. Pastille should be cut in half along (marshmallow - each half in half). The knife is better to wet in water, it will be more convenient to cut. Spread layers: cream - candy cream - candy, etc. put into the fridge for 2-3 hours.
  5. When the cake is frozen, turn it over on a stand / plate, remove the film and coat with cream evenly. Then pour from a jar with condensed milk, mixed with cocoa (from step 3). Sprinkle on top of the walnuts. nuts, crumb cookies, confetti, etc.to your taste.
    When the cake is frozen, turn it over on a stand / plate, remove the film and coat with cream evenly. Then pour from a jar with condensed milk, mixed with cocoa (from step 3). Sprinkle on top of the walnuts. nuts, crumb cookies, confetti, etc.to your taste.
  6. Enjoy! It's really incredibly tasty, simple and fast! PS: pastille or marshmallow advise with a classic taste. But if you get caught with a banana-use it, too, unmatched!!!
    Enjoy! It's really incredibly tasty, simple and fast! PS: pastille or marshmallow advise with a classic taste. But if you get caught with a banana-use it, too, unmatched!!!

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