Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 440 gram Pastille two packages of 220g. (you can use marshmallows
- 200 gram Butter
- 380 gram Condensed milk
- 4 tablespoons Cocoa powder
- Walnuts crumb cookies and any other topping-decoration-the taste
Ingredients
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Instructions
- Now it will take any shape, wrap it in plastic wrap and assemble the cake. Pastille should be cut in half along (marshmallow - each half in half). The knife is better to wet in water, it will be more convenient to cut. Spread layers: cream - candy cream - candy, etc. put into the fridge for 2-3 hours.
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