| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 440 gram Pastille two packages of 220g. (you can use marshmallows
- 200 gram Butter
- 380 gram Condensed milk
- 4 tablespoons Cocoa powder
- Walnuts crumb cookies and any other topping-decoration-the taste
Ingredients
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Instructions
- All the ingredients to prepare - they must be at room temperature.
- In the bowl of the mixer spread the cream. butter, cocoa (3 tbsp), condensed milk (not all) and whisk.
- Leave a little condensed milk at the bottom of the jar and add cocoa (1 tablespoon), mix - it will be icing-decoration for the cake.
- Now it will take any shape, wrap it in plastic wrap and assemble the cake. Pastille should be cut in half along (marshmallow - each half in half). The knife is better to wet in water, it will be more convenient to cut. Spread layers: cream - candy cream - candy, etc. put into the fridge for 2-3 hours.
- When the cake is frozen, turn it over on a stand / plate, remove the film and coat with cream evenly. Then pour from a jar with condensed milk, mixed with cocoa (from step 3). Sprinkle on top of the walnuts. nuts, crumb cookies, confetti, etc.to your taste.
- Enjoy! It's really incredibly tasty, simple and fast! PS: pastille or marshmallow advise with a classic taste. But if you get caught with a banana-use it, too, unmatched!!!
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