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 Coffee-Chocolate Pudding Recipe
Try to offer a very light and delicious pudding to chocolate and coffee lovers.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare the products: milk, cream, eggs, chocolate break into pieces and brew espresso coffee - 30 ml. Heat the milk and cream in a saucepan. But don't bring it to a boil!!!
    Prepare the products: milk, cream, eggs, chocolate break into pieces and brew espresso coffee - 30 ml. Heat the milk and cream in a saucepan. But don't bring it to a boil!!!
  2. Beat eggs with yolk, cane sugar and a pinch of salt until smooth. There is no need to show special diligence - we do not need lush foam in this case!
    Beat eggs with yolk, cane sugar and a pinch of salt until smooth. There is no need to show special diligence - we do not need lush foam in this case!
  3. Pour some of the warmed milk into the chocolate and stir until smooth. The chocolate should completely melt!!!
    Pour some of the warmed milk into the chocolate and stir until smooth. The chocolate should completely melt!!!
  4. Add the chocolate mixture to the egg, add the remaining milk and cream, mix well.
    Add the chocolate mixture to the egg, add the remaining milk and cream, mix well.
  5. Pour in the coffee and stir the mixture again.
    Pour in the coffee and stir the mixture again.
  6. Pour the resulting mixture into refractory molds and cover them with foil. Place the molds in a deep saucepan with hot water. The water should reach half of the mold! Place in the oven at 160 degrees for 35 minutes. Let the finished pudding cool down and put it in the refrigerator for 2 hours.
    Pour the resulting mixture into refractory molds and cover them with foil. Place the molds in a deep saucepan with hot water. The water should reach half of the mold! Place in the oven at 160 degrees for 35 minutes. Let the finished pudding cool down and put it in the refrigerator for 2 hours.
  7. Now we can serve our dessert to the table.
    Now we can serve our dessert to the table.
  8. Bon appetit.
    Bon appetit.
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