Very soulful cream of broccoli soup with shrimp. Preparing is very easy and simple. A great option for lunch. It is worth trying to cook.
I saw in Auchan meat for steaks, called – “Rib steak premium”. 370 rubles for 540 grams. Bought to fry and check how it tastes, not too hard. And decided to serve with mushroom sauce of mushrooms with cream.
Meatballs – probably one of the favorite dishes of many cooks, recipes – there is an infinite number. They can be prepared from any kind of meat, fish and even seafood, and how many additives… Today I have chicken meatballs with rice and cabbage-broccoli stewed in cream sauce. Meatballs are very tender, light and nourishing.
I cook this dish quite often. In my opinion, the main thing in it is sauce. It is a combination of delicate creamy flavor with the acidity of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. For this stew fish can be cooked in different ways. You can pan in flour and fry, and you can cook in su Form. In su, the fish turns out very tender, and fried a little stouter, but with the additional delicious taste. An interesting shade gives the dish a combination of red and white fish. Serve with Ratatouille, as in this recipe, or with crumbly rice.
A combination of sweet grapes, tender chicken and spicy, spicy dressing! And ready in a matter of minutes. Creamy cheese dressing, tender chicken, mustard seeds and sweetness of grapes!
Exquisite, very nice salad.
I propose to make an incredibly delicious cheesecake from the usual cheese that will appeal to the whole family on Easter Sunday. Cheesecake turns out to be extremely tender, tasty and festive!
I invite you to prepare a sponge roll with cream for a festive tea party, and with jam – for everyday gatherings with the family!
Very tasty, airy, fragrant cake with cream. Icing with strawberry flavor perfectly complements the taste of the cake.
Offer to make a tender and moist cake and cream and the yolks. The cooking process is quite simple and not very time-consuming, and baking is very tasty.
Quite easy to prepare, and at the same time has a wide color and flavor palette – this dish can be classified as a dish for “special occasions” and festive events. The combination of pea puree, cream and mint was a pleasant discovery for me!