Curd Cake with Kiwi Recipe
Very tasty and tender curd cake. The creamy taste combined with the sourness of kiwi is something incredible.
Ingredients
Instructions
  1. Beat the soft butter, sugar and vanilla until smooth.
  2. Beat in the eggs and continue to beat for about a minute. Then add the cottage cheese and whisk for another minute on a high speed mixer.
  3. Add flour and baking powder, beat for 10-15 seconds. Grease the baking dish with oil and put half of the dough. On top of the dough, put the pre-peeled and cut into a small cube of kiwi. Cover the kiwi with the remaining dough. Flatten the dough and send it to the oven for 40 minutes at 180 gr. focus on a dry wooden skewer.
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