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Print Recipe
Curd Cake "Pleasure" Recipe
A wonderful product, cottage cheese! I propose a chic recipe, once I found it in culinary groups, pamper yourself.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak gelatin in 100 ml of milk or water until it swells completely. Break the chocolate and melt in different cups (separately white, separately dark).
    Soak gelatin in 100 ml of milk or water until it swells completely.
Break the chocolate and melt in different cups (separately white, separately dark).
  2. Dissolve the swollen gelatin in a water bath. Divide the cottage cheese and all the ingredients into 2 parts, one part will be with white chocolate, the other with dark chocolate. Beat 300 g of cottage cheese with a blender with 3 tbsp. l. sugar, 100 ml cream, 50 ml gelatin, 100 g chocolate, a pinch of salt.
    Dissolve the swollen gelatin in a water bath.
Divide the cottage cheese and all the ingredients into 2 parts, one part will be with white chocolate, the other with dark chocolate.  Beat 300 g of cottage cheese with a blender with 3 tbsp.  l.  sugar, 100 ml cream, 50 ml gelatin, 100 g chocolate, a pinch of salt.
  3. Put the mass into a mold and refrigerate. If there is no mold, put the mixture in a simple cup. While part of the curd mass is cooling, we repeat everything, but with a different bar of chocolate.
    Put the mass into a mold and refrigerate.
If there is no mold, put the mixture in a simple cup.
While part of the curd mass is cooling, we repeat everything, but with a different bar of chocolate.
  4. We take out the chilled mass and spread the second part of the curd-chocolate mass on it, level it. We send to the refrigerator.
    We take out the chilled mass and spread the second part of the curd-chocolate mass on it, level it.
We send to the refrigerator.
  5. This is such a delicious dessert.
    This is such a delicious dessert.

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