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Print Recipe
Curd-Lemon Pancakes Recipe
Unusual recipe for curd pancakes with a spicy hint of lemon. Pancakes are very fragrant, tender, with a slight sourness!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Beat the egg with salt, sugar and vanilla sugar; 2. Add milk, cottage cheese, butter and mix; 3. Grate the lemon zest and squeeze the lemon juice; 4. Add flour with baking powder and mix thoroughly until smooth; 5. Fry the pancakes over medium heat on both sides until golden brown. Before baking the first pancake, you can lightly grease the pan with vegetable oil; 6. Fragrant curd-lemon pancakes are ready!
    1. Beat the egg with salt, sugar and vanilla sugar;
2. Add milk, cottage cheese, butter and mix;
3. Grate the lemon zest and squeeze the lemon juice;
4. Add flour with baking powder and mix thoroughly until smooth;
5. Fry the pancakes over medium heat on both sides until golden brown.  Before baking the first pancake, you can lightly grease the pan with vegetable oil;
6. Fragrant curd-lemon pancakes are ready!

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