| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250 ml Milk
- 200 gram Flour
- 1 teaspoon Dough baking powder
- 30 ml Lemon juice
- 1 teaspoon Lemon zest
- 150 gram Curd cheese
- 1 piece Egg
- 3 tablespoons Vegetable oil
- 2 tablespoons Sugar
- Salt
- 1 piece Vanilla sugar
Ingredients
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Instructions
- 1. Beat the egg with salt, sugar and vanilla sugar; 2. Add milk, cottage cheese, butter and mix; 3. Grate the lemon zest and squeeze the lemon juice; 4. Add flour with baking powder and mix thoroughly until smooth; 5. Fry the pancakes over medium heat on both sides until golden brown. Before baking the first pancake, you can lightly grease the pan with vegetable oil; 6. Fragrant curd-lemon pancakes are ready!
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