Print Recipe
 Sour Cream Pie with Tangerines and Kiwi Recipe
Extremely delicious, tender and not complicated pie on shortbread dough.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Add 2 tbsp sugar, soft butter and grated tangerine zest to the flour ( on a fine grater). Hands all grind into a small crumb.
    Add 2 tbsp sugar, soft butter and grated tangerine zest to the flour ( on a fine grater). Hands all grind into a small crumb.
  2. Put the crumbs in a baking dish (24 cm). Meanwhile, make the filling: beat the sour cream, sugar, 2 tbsp flour and vanilla with a mixer.
    Put the crumbs in a baking dish (24 cm). Meanwhile, make the filling: beat the sour cream, sugar, 2 tbsp flour and vanilla with a mixer.
  3. Use your hands to press the crumb directly into the mold, forming small sides. Peel the kiwi and cut it into thin slices. Peel and peel the tangerine.
    Use your hands to press the crumb directly into the mold, forming small sides. Peel the kiwi and cut it into thin slices. Peel and peel the tangerine.
  4. Pour the sour cream filling on the dough and put the fruit on top.
    Pour the sour cream filling on the dough and put the fruit on top.
  5. Send the pie to the oven at 180 g for 30-40 minutes.
    Send the pie to the oven at 180 g for 30-40 minutes.
  6. Bon Appetit!!!
    Bon Appetit!!!
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