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Print Recipe
Coffee-Curd Cake with Currant Recipe
Very fragrant cupcake with a pleasant sourness of currant. Cooking is easy and simple. A great dessert for tea or coffee.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. RUB the softened butter with sugar and vanilla sugar.
    RUB the softened butter with sugar and vanilla sugar.
  2. Add the eggs one at a time and beat.
    Add the eggs one at a time and beat.
  3. Add the cottage cheese and coffee strained through a sieve and beat again.
    Add the cottage cheese and coffee strained through a sieve and beat again.
  4. Gradually add the flour and baking powder. The dough should be thick.
    Gradually add the flour and baking powder.
The dough should be thick.
  5. Form with a recess in the center to grease with oil. Put half of the dough in the form. Put the berries on the dough.
    Form with a recess in the center to grease with oil.
Put half of the dough in the form.
Put the berries on the dough.
  6. Cover the berries with the remaining dough.
    Cover the berries with the remaining dough.
  7. Bake in a preheated 180 degree oven for about 40 minutes.
    Bake in a preheated 180 degree oven for about 40 minutes.
  8. Ready.
    Ready.
  9. Bon appetit.
    Bon appetit.

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