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Print Recipe
Curd Cake with Apricots Recipe
I suggest you, my friends, to prepare this wonderful cake with a bright cottage cheese flavor. Light acidity to give a cupcake apricots. Your family and friends will appreciate this recipe.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Before you start cooking cottage cheese and egg mass, cottage cheese is a must! wipe through a metal sieve to give the cottage cheese a uniform fine consistency.
    Before you start cooking cottage cheese and egg mass, cottage cheese is a must! wipe through a metal sieve to give the cottage cheese a uniform fine consistency.
  2. Here is how will look prepared for baking cakes cottage cheese. The structure is homogeneous, fine. Add 1 tablespoon of vanilla sugar to the cottage cheese.
    Here is how will look prepared for baking cakes cottage cheese. The structure is homogeneous, fine. Add 1 tablespoon of vanilla sugar to the cottage cheese.
  3. Next, add the eggs (3 pieces). Cottage cheese - egg mixture, knead well.
    Next, add the eggs (3 pieces). Cottage cheese - egg mixture, knead well.
  4. Add 2 tbsp. spoons of semolina grains.
    Add 2 tbsp. spoons of semolina grains.
  5. Next, add sugar (250 gr.).
    Next, add sugar (250 gr.).
  6. Butter (100 gr.) melt over low heat, add the melted butter to the curd mixture. Mix the curd mixture well.
    Butter (100 gr.) melt over low heat, add the melted butter to the curd mixture. Mix the curd mixture well.
  7. The total amount of flour (290 gr.), add soda (1 teaspoon without slides). Mix dry ingredients.
    The total amount of flour (290 gr.), add soda (1 teaspoon without slides). Mix dry ingredients.
  8. Apricots cut into slices/pieces. Add apricots to dry ingredients.
    Apricots cut into slices/pieces. Add apricots to dry ingredients.
  9. Curd - oil mixture to combine with flour and apricots. Curd dough gently knead.
    Curd - oil mixture to combine with flour and apricots. Curd dough gently knead.
  10. Forms for baking cupcakes grease with butter, sprinkle with flour.
    Forms for baking cupcakes grease with butter, sprinkle with flour.
  11. In forms to spread the prepared dough by filling in forms on 2/3. Next, send the form to the preheated oven t165-170C. Bake until dry. In my case, a small form with cottage cheese dough was baked for about 40 minutes, a large one for about 70 minutes.
    In forms to spread the prepared dough by filling in forms on 2/3. Next, send the form to the preheated oven t165-170C. Bake until dry. In my case, a small form with cottage cheese dough was baked for about 40 minutes, a large one for about 70 minutes.
  12. Ready!
    Ready!

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