Butter (100 gr.) melt over low heat, add the melted butter to the curd mixture. Mix the curd mixture well.
The total amount of flour (290 gr.), add soda (1 teaspoon without slides). Mix dry ingredients.
Apricots cut into slices/pieces. Add apricots to dry ingredients.
Curd - oil mixture to combine with flour and apricots. Curd dough gently knead.
Forms for baking cupcakes grease with butter, sprinkle with flour.
In forms to spread the prepared dough by filling in forms on 2/3. Next, send the form to the preheated oven t165-170C. Bake until dry. In my case, a small form with cottage cheese dough was baked for about 40 minutes, a large one for about 70 minutes.