Egg Salad with Green Beans Recipe
This salad is good because it is useful both in hot summer, instead of dinner, and in cold winter as a snack. A spicy dressing of cottage cheese and mustard will give simple ingredients a unique taste.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the beans until tender in salted water. Drain the water. Let the beans cool. Cut into small pieces of 1.5-2 cm.
  2. Cut boiled eggs into cubes. Parsley (3-4 sprigs) – chop. Add to the beans.
  3. Dressing: mix cottage cheese, mustard, season with salt and pepper to taste.
  4. Gently mix the dressing with the salad ingredients. Additions to the salad can vary depending on taste and season – a couple of olives, or slices of cheese, or cherry tomatoes
0 0 votes
Article Rating
       

Related posts:

Egg Salad with Green Beans Recipe Egg Salad with Green Beans Recipe Salad with Chickpeas and Green Beans Recipe Green Beans, Tomato and Cheese salad Recipe Green Salad with Egg and Anchovy Dressing Recipe Green Salad with Egg and Anchovy Dressing Recipe Salad with Green Beans and Walnuts Recipe Potato Salad with Green Beans Recipe Salad with Chickpeas and Green Beans Recipe Salad with Green Beans and Pepper Recipe Green Beans with Plum Recipe Meatloaf with Egg and Green Onion Recipe