•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Green Beans, Tomato and Cheese salad Recipe
Green beans have a unique property: unlike other vegetables, they do not absorb harmful substances from the environment. Thanks to a balanced combination of fiber, folic acid, magnesium and potassium, green beans are a good means of preventing heart attacks. I suggest a simple salad of green beans. Gentle, nourishing, is preparing very quickly.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Beans cut into small ribbons. Boil in boiling, salt water for 5 minutes. Rinse with cold water, cool.
    Beans cut into small ribbons. Boil in boiling, salt water for 5 minutes. Rinse with cold water, cool.
  2. Onions cut into rings, put in a Cup, add salt, pepper, lemon juice, mix. Leave to marinate for 5 minutes.
    Onions cut into rings, put in a Cup, add salt, pepper, lemon juice, mix. Leave to marinate for 5 minutes.
  3. Put the cooled beans on a large plate.
    Put the cooled beans on a large plate.
  4. Tomato cut into rings and put on beans. Add garlic powder.
    Tomato cut into rings and put on beans.
Add garlic powder.
  5. Add the marinated onion.
    Add the marinated onion.
  6. Sprinkle dill on top and drizzle with olive oil.
    Sprinkle dill on top and drizzle with olive oil.
  7. Add cheese and stir.
    Add cheese and stir.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of