•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Meatloaf with Egg and Green Onion Recipe
Meat loaf, and also with egg is a very popular dish, and on the site, there are a lot of variations. I think that every second woman has prepared such a recipe and each one has its own unique recipe for making a roll. So I decided to share my own.
Cook Time 70 minutes
Servings
Ingredients
Mass for minced meat:
Filling:
Cook Time 70 minutes
Servings
Ingredients
Mass for minced meat:
Filling:
Instructions
  1. Loaf cut into pieces and soak in warm milk.
    Loaf cut into pieces and soak in warm milk.
  2. In the bowl of a food processor, set the chopping knife, add all the ingredients for the mince and punch at 2 speeds of 30-40 seconds. Take out and beat well.
    In the bowl of a food processor, set the chopping knife, add all the ingredients for the mince and punch at 2 speeds of 30-40 seconds. Take out and beat well.
  3. The form is greased with vegetable oil. Spread some of the minced meat.
    The form is greased with vegetable oil. Spread some of the minced meat.
  4. Put the minced green onions on the minced meat.
    Put the minced green onions on the minced meat.
  5. Then put the boiled eggs until ready.
    Then put the boiled eggs until ready.
  6. And cover everything with the remaining minced meat forming a bar.
    And cover everything with the remaining minced meat forming a bar.
  7. Bake the meatloaf in the oven at a temperature of 200 With 30-35 minutes, Remove, carefully drain the liquid, and then, if desired, the roll is good both hot and cold.
    Bake the meatloaf in the oven at a temperature of 200 With 30-35 minutes, Remove, carefully drain the liquid, and then, if desired, the roll is good both hot and cold.
  8. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of