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Print Recipe
Green Beans with Plum Recipe
Very spicy and tasty snack. This bean mixes all flavors, from the sweetness of plum, to the sharpness of pepper and garlic and the acid of lemons and tomatoes. Try this fireworks taste, it will not leave you indifferent. Very well suited to fish and meat dishes.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. My beans were frozen.
    My beans were frozen.
  2. Cut plums and tomatoes.
    Cut plums and tomatoes.
  3. Finely chop the garlic and hot pepper. And the lemon cut into two washers.
    Finely chop the garlic and hot pepper.
And the lemon cut into two washers.
  4. Heat the oil and fry the onion with the addition of peppers. Fry for about 5 minutes.
    Heat the oil and fry the onion with the addition of peppers.
Fry for about 5 minutes.
  5. Then add the tomatoes and fry for about 6 minutes.
    Then add the tomatoes and fry for about 6 minutes.
  6. Add beans and garlic with chopped pepper. Add salt to taste.
    Add beans and garlic with chopped pepper.
Add salt to taste.
  7. Put on top of plums and slices of lemon. Simmer on low heat under the lid for about 40 minutes.
    Put on top of plums and slices of lemon.
Simmer on low heat under the lid for about 40 minutes.
  8. It is recommended to serve cold. For my taste, this snack is especially suitable for poultry meat.
    It is recommended to serve cold.
For my taste, this snack is especially suitable for poultry meat.

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