This salad is good because it is useful and hot summer, instead of dinner, and cold winter as a snack. Spicy dressing of cottage cheese and mustard will give simple ingredients a unique taste. Additions – to taste and preferences.
In the tagine, you can cook any meat that you need to simmer for a long time to give it juiciness and softness. In tagine, the extinguishing time is shortened significantly. This is due to the fact that the tagine creates a unique microclimate, and the products are prepared in two ways: from below — by heating the base, and from above — almost as a couple.
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and green beans fill vegetable stew not only with bright green color, but with rich taste and protein. Cabbage also softens all flavors, bringing it its own unique flavor.
This salad is good because it is useful and hot summer, instead of dinner, and cold winter as a snack. Spicy dressing of cottage cheese and mustard will give simple ingredients a unique taste.
Thick vegetable soup with lentils, tomatoes and green young beans perfectly diversify your lean menu. The soup is very rich, fragrant and delicious.
Cooked soup recipe program Food Network, soup with vegetables, beans and small pasta ( used small shells), soup dressed with pesto sauce, served with cheese. Very much, I recommend to try.
Very tasty dish of string beans, which can be used as a side dish, and as a separate dish. Very tasy.
Wonderful salad during Lent. Everything in it is present, all the essential substances, proteins and vitamins. Delicious, fresh and vitamin this salad is suitable for those who follow their figure and nutrition, but just for a snack and for guests!
Which one of you hasn’t tried stuffed peppers? I think there are very few such people. I want to offer you a meatless version of this pepper instead of ground meat would be mushrooms instead of the rice cereal with the interesting name of quinoa. For the coming hot period it is a wonderful, light and tasty dish.
This soup can be eaten as much as you want and without restrictions, and most importantly, it is delicious and beautiful and does not bother. There’s no fat or onions in the soup. The taste is very delicate.