For lovers, I offer another recipe for delicious borscht. Cook for good health.
A good snack for lunch in Chinese style, which does not take much time to prepare.
Wontons with beans and vegetables in Italian – this is a very tasty, hearty and beautiful dish. It can be steamed, and if desired, cooked or fried. The dough is prepared in a custard way, which gives it additional elasticity and tenderness.
Today my mother ordered something light, without meat (and even without poultry!) for dinner. Here is such a wonderful version of the stew caught my eye and I decided to implement it. Three generations of my family liked the dish: my parents, me and my son. That must mean something. Dish with Oriental flavor. I was afraid to put spices and pepper according to the recipe (quantity), but in vain. Feel free to put as much as written! Further-adjust to taste. Or maybe my pepper was “weak”? ))) Try it!
In Italy, there are many classic minestrone recipes. But today I will make minestrone the most autumn, from seasonal autumn vegetables and with bacon. In certain areas of Italy it is prepared with pancetta. Pancetta-Italian bacon or ham on the bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone is always very thick and therefore it is very satisfying, which is what you need in these autumn days.
Very tender liver turned out with an Asian component. We love chicken liver and want to diversify its preparation. This option, in my opinion, is very successful! Also time-saving. Is preparing simply and quickly. All seasonings and sauces going into the dish, I recommend adding to taste!
This salad is good because it is useful and hot summer, instead of dinner, and cold winter as a snack. Spicy dressing of cottage cheese and mustard will give simple ingredients a unique taste. Additions – to taste and preferences.
In the tagine, you can cook any meat that you need to simmer for a long time to give it juiciness and softness. In tagine, the extinguishing time is shortened significantly. This is due to the fact that the tagine creates a unique microclimate, and the products are prepared in two ways: from below — by heating the base, and from above — almost as a couple.
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and green beans fill vegetable stew not only with bright green color, but with rich taste and protein. Cabbage also softens all flavors, bringing it its own unique flavor.
This salad is good because it is useful and hot summer, instead of dinner, and cold winter as a snack. Spicy dressing of cottage cheese and mustard will give simple ingredients a unique taste.