Beef with Vegetables in Tagine Recipe

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In the tagine, you can cook any meat that you need to simmer for a long time to give it juiciness and softness. In tagine, the extinguishing time is shortened significantly. This is due to the fact that the tagine creates a unique microclimate, and the products are prepared in two ways: from below — by heating the base, and from above — almost as a couple.

Stuffed Peppers with Quinoa, Vegetables and Mushrooms Recipe

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Which one of you hasn’t tried stuffed peppers? I think there are very few such people. I want to offer you a meatless version of this pepper instead of ground meat would be mushrooms instead of the rice cereal with the interesting name of quinoa. For the coming hot period it is a wonderful, light and tasty dish.