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 Salad with Green Beans and Walnuts Recipe
It is very simple in execution and has a unique aroma and taste of roasted walnuts. Also, the salad turns out not to be tough and, at the same time, very satisfying.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. First, boil the beans until soft in salted water.
    First, boil the beans until soft in salted water.
  3. When the beans are cooked, you need to throw it into a colander and let the water drain.
    When the beans are cooked, you need to throw it into a colander and let the water drain.
  4. Finely chop the walnuts and fry in sunflower oil.
    Finely chop the walnuts and fry in sunflower oil.
  5. Boil the egg and chop it finely.
    Boil the egg and chop it finely.
  6. When all the products are ready, combine them and add mayonnaise to taste.
    When all the products are ready, combine them and add mayonnaise to taste.
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