•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Egg Salad with Green Beans Recipe
This salad is good because it is useful and hot summer, instead of dinner, and cold winter as a snack. Spicy dressing of cottage cheese and mustard will give simple ingredients a unique taste. Additions-to taste and preferences.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the beans until tender in salted water. Drain the water. Let the beans cool. Cut into small pieces of 1.5-2 cm.
    Boil the beans until tender in salted water. Drain the water. Let the beans cool. Cut into small pieces of 1.5-2 cm.
  2. Boiled eggs cut into cubes. Parsley (3-4 sprigs) - chop. Add to beans.
    Boiled eggs cut into cubes. Parsley (3-4 sprigs) - chop. Add to beans.
  3. Dressing: mix cottage cheese, mustard, season with salt and pepper to taste.
    Dressing: mix cottage cheese, mustard, season with salt and pepper to taste.
  4. Gently mix the dressing with the components of the salad.
    Gently mix the dressing with the components of the salad.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of