Eggplant Salad Recipe
One of the options for a nutritious salad with one of the most favorite vegetables. Very simple to prepare.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Eggplant wash and peel.
  2. Cut into strips.
  3. Cut the tomato and mozzarella randomly.
  4. Fry the eggplant in vegetable oil. Add soy sauce and a little ground garlic. Fry until tender. We spread the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.

Related posts: