Print Recipe
 Salad with Eggplant Recipe
One of the options for a nutritious salad with one of the most favorite vegetables. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplant and peel it.
    Wash the eggplant and peel it.
  2. Cut into strips.
    Cut into strips.
  3. Cut the tomato and mozzarella at random.
    Cut the tomato and mozzarella at random.
  4. Fry eggplants in vegetable oil. Add soy sauce and a little ground garlic. Fry until tender. Put the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.
    Fry eggplants in vegetable oil. Add soy sauce and a little ground garlic. Fry until tender. Put the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.
0 0 votes
Article Rating
       

Related posts:

Salad with Eggplant Recipe Bean, Eggplant and Mushroom Salad Recipe Eggplant Salad Recipe Salad with Eggplant and Chickpeas Recipe Salad with Eggplant Recipe Salad with caramelized Eggplant Recipe Salad with Eggplant Recipe Warm Eggplant Salad with Mayonnaise Dressing Recipe Eggplant Salad Recipe Eggplant Salad Recipe Eggplant, Tomato and Cheese Salad Recipe Eggplant, Tomato and Cheese Salad Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments