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Print Recipe
Vegetable Salad with Eggplant Recipe
The recipe was found on the web, liked the ease of preparation and taste. Modelki as a side dish and as a snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into slices, sprinkle with salt and leave for half an hour to drain the bitterness.
    Cut the eggplant into slices, sprinkle with salt and leave for half an hour to drain the bitterness.
  2. Then fry in vegetable oil (it is better to take olive oil). Grate the carrots on a Korean vegetable grater or finely chop them. Pepper cut into strips. Cut the onion into half rings. Cut the tomato into cubes. Mix the vegetables, squeeze out the garlic, add the vinegar and honey, and mix. Sprinkle with herbs, you can decorate with sesame seeds.
    Then fry in vegetable oil (it is better to take olive oil). Grate the carrots on a Korean vegetable grater or finely chop them. Pepper cut into strips. Cut the onion into half rings. Cut the tomato into cubes. Mix the vegetables, squeeze out the garlic, add the vinegar and honey, and mix. Sprinkle with herbs, you can decorate with sesame seeds.

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