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Print Recipe
Salad with caramelized Eggplant Recipe
I offer you an unusual salad. I'm a big fan of eggplant, so I couldn't pass up this recipe. Eggplants are slightly caramelized with sugar and combined with garlic and sauce give an incomparable taste!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplants into cubes and pour them into a frying pan with heated oil, add sugar, mix and fry for 10 minutes over medium heat. Remove from the heat and pour into a salad bowl , let it cool.
    Cut the eggplants into cubes and pour them into a frying pan with heated oil, add sugar, mix and fry for 10 minutes over medium heat. Remove from the heat and pour into a salad bowl , let it cool.
  2. Meanwhile, dice the tomatoes into a separate bowl. Squeeze the garlic through the press and chop the greens with a knife.
    Meanwhile, dice the tomatoes into a separate bowl. Squeeze the garlic through the press and chop the greens with a knife.
  3. Combine eggplant with tomatoes, add garlic, herbs, mayonnaise and soy sauce. Gently mix.
    Combine eggplant with tomatoes, add garlic, herbs, mayonnaise and soy sauce. Gently mix.
  4. You can serve it with grilled meat and you can eat just like that ! I cooked it many times, very tasty!
    You can serve it with grilled meat and you can eat just like that ! I cooked it many times, very tasty!

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