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Print Recipe
 Salad with Eggplant Recipe
One of the options for a nutritious salad with one of the most favorite vegetables. Very easy to prepare salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplant and peel it.
    Wash the eggplant and peel it.
  2. Cut into strips.
    Cut into strips.
  3. Cut the tomato and mozzarella at random.
    Cut the tomato and mozzarella at random.
  4. Fry the eggplant in vegetable oil. Add soy sauce and a little ground garlic.
    Fry the eggplant in vegetable oil. Add soy sauce and a little ground garlic.
  5. Fry until tender. Put the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.
    Fry until tender. Put the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.

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