Eggplant stuffed with Rice Recipe
Stuffed vegetables are always delicious! Here the taste of eggplant is perfectly combined with cheese and cheese.
Servings
2
Cook Time
70minutes
Servings
2
Cook Time
70minutes
Ingredients
Instructions
  1. Cut the eggplant in half lengthwise. Bake in a preheated 180 degree oven until soft.
  2. Scrape the pulp with a spoon.
  3. Boil the rice until tender. Let the water drain. Wash the parsley, dry it, chop it and add it to the rice.
  4. Mash the cheese with a fork and add to the rice.
  5. Here also add the eggplant pulp.
  6. Egg and mix well.
  7. Put the resulting filling in the eggplant.
  8. Sprinkle with grated cheese. Then the breadcrumbs.
  9. Bake in a preheated 180 degree oven until browned. For about 30 minutes.
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