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 Eggplant stuffed with Turkey Recipe
A simple recipe for stuffed eggplant. You can cook in nature or at home in the oven.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Calculation of products per eggplant.Cut the eggplant lengthwise, scrape the pulp with a teaspoon, leaving the walls 1 cm.
    Calculation of products per eggplant.Cut the eggplant lengthwise, scrape the pulp with a teaspoon, leaving the walls 1 cm.
  2. Put the removed eggplant pulp, onion, garlic in the processor and add hot fresh pepper for piquancy. Grind everything into a homogeneous mass.
    Put the removed eggplant pulp, onion, garlic in the processor and add hot fresh pepper for piquancy. Grind everything into a homogeneous mass.
  3. To the turkey mince, add the chopped vegetables from the previous step, chopped coriander (or other herbs), salt, and mix.
    To the turkey mince, add the chopped vegetables from the previous step, chopped coriander (or other herbs), salt, and mix.
  4. Fill the eggplant boats with this minced meat, brush them with vegetable oil on all sides.
    Fill the eggplant boats with this minced meat, brush them with vegetable oil on all sides.
  5. Cook on coals (directly on the grill or in foil), if you are in nature. Well, at home, you can bake this dish in the oven at 180°C for about 20-25 minutes.
    Cook on coals (directly on the grill or in foil), if you are in nature. Well, at home, you can bake this dish in the oven at 180°C for about 20-25 minutes.
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