Meatballs – many favorite dish. Propose a cooked juicy, delicious meatballs, stewed in tomato-sour cream gravy on iron pan.
One of my family’s favorite dishes. This wand is a lifesaver for me in the literal sense of the word. All cut, mixed and after half an hour the lazy cabbage rolls are ready – delicious, nourishing, aromatic and delicious!
There are several ways to make nem pancakes. And the main difference here — in the content of the filling for pancakes. Thus, you can improvise and come up with your own recipe. And personally I like here is such…
It got warmer, and the first greens appeared in the garden. Every year I cook this “pilaf” as soon as spinach grows. Suitable for garnish, can be as a separate dish, and for men do with meat. Children knead for both cheeks) Cook in a slow cooker on the program of “Frying” in about 35-40 minutes.
Rice with mushrooms, it is very harmoniously combined and quite nourishing dish. It can be served as a separate dish for lunch or dinner, and as a side dish to meat and fish dishes.
I want to present you the recipe of festive Uzbek pilaf. Since my husband is from an Eastern family, I learned how to cook Oriental Goodies, including pilaf, which is considered the main dish of the table. In the classic recipe pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for the holidays in Uzbekistan)
Very easy to prepare and unpretentious ingredients salad for a variety of family menu!
Option-recipe. Not Guryev motives. Pilaf. No meat, no fat, no onions. The risotto (with carrots, cumin) rice to a piece of rice. And a million Goodies: raisins, mango, kiwi. In 100g – 220 kcal.
Tasty, full and nourishing addition to any meat dish. As well as a fairly complete independent dish.
Rice, very tasty and fragrant, is ideal for salad, caramel Apple and cranberry give a kind of acidity, all tastes sets off a thin nutty aftertaste of arugula. Try it, very unusual and delicious!