The recipe is suitable for both everyday and festive table. Very simple dish.
Rice with Eggplant Recipe
|Tender, crumbly, flavorful rice with eggplant. It is also good as an independent, hearty dish and is perfect for a side dish!
Salad with Rice, Corn and Pineapple Recipe
|Interesting in my opinion salad for vegetarians, something like chicken and pineapple, only here without chicken meat. Very tasty salad.
Rice Soup with Vegetables Recipe
|Easy to prepare and incredibly delicious rice soup with vegetables, cooked on smoked pork ribs, will appeal to first-course lovers.
Stuffed Vegetables “Red Assorted” Recipe
|The mood color is red! Stuffing peppers and tomatoes. Who doesn’t like them? Everyone loves them! Let’s prepare this wonderful dish from red, fleshy peppers and tomatoes and enjoy the taste, aroma and red-a beautiful view of bright autumn vegetables!
Pepper Stuffed with Vegetables and Smoked Sausages Recipe
|Since childhood, I love stuffed peppers in any form. If you don’t mind sausage products, I suggest you diversify your menu in the fall with pepper, stuffed with vegetables and sausages. It is satisfying, delicious and flavorful.
Rice with Eggplant Recipe
|Tender, crumbly, flavorful rice with eggplant. It is also good as an independent, hearty dish and is perfect for a side dish!
Salmon in a Pan with Rice Recipe
|Let’s start with the fact that salmon in a pan with rice is one of my favorite dishes, because it always turns out delicious, and it is prepared quickly and simply.
Pilaf with Turkey in Pita Bread Recipe
|Do you like original, non-traditional dishes? Prepare a pilaf with Turkey in pita bread. pilaf is the king’s plov! Delicious, piquant, unusual! This recipe will appeal to all fans of pilaf. Pilaf is flavored with Oriental spices, has a pleasant taste and wonderful aroma. Turkey meat here is tender, juicy and very soft! Cook it?
Wok with Meatballs and Vegetables Recipe
|Some people like to eat solid food on picnics and nature. Today I will make meatballs from minced Turkey with vegetables and potatoes. A hearty meal. We can say that the first and second. I’ll make it in a wok. You can use a cauldron or a deep frying pan.