Cook Time | 60 minutes |
Servings |
Ingredients
- 1 piece Eggplant
- 1 piece Onion
- 2 pieces Carrot
- 390 gram Rice
- 4 tablespoons Vegetable oil
- 840 ml Water
- 3 cloves garlic
- 1/3 teaspoon Curry
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
Best Food Recipes Step by Step with Pictures
Cook Time | 60 minutes |
Servings |
Ingredients
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