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Print Recipe
Stuffed Rice Recipe
I saw this recipe in the greek magazine "Deli", tried and just fell in love! For the first time this recipe was published by me, because I cook this dish for three years, because it is very favorite in our family and because everything is very simple and fast, but on the table looks very impressive and beautiful. Try it!
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Filling: Fry onions, garlic and minced meat in a pan, breaking lumps with a fork.
    Filling: Fry onions, garlic and minced meat in a pan, breaking lumps with a fork.
  2. Add tomato, raisins and simmer until the liquid is completely evaporated, add nuts, salt and pepper.
    Add tomato, raisins and simmer until the liquid is completely evaporated, add nuts, salt and pepper.
  3. Lightly fry the carrots, add the rice and fry it, stirring well 2-3 minutes.
    Lightly fry the carrots, add the rice and fry it, stirring well 2-3 minutes.
  4. Add broth, salt, pepper and cook over low heat until all liquid is absorbed, about 15 minutes.
    Add broth, salt, pepper and cook over low heat until all liquid is absorbed, about 15 minutes.
  5. Let cool slightly, add the egg, cheese and cream, mix well.
    Let cool slightly, add the egg, cheese and cream, mix well.
  6. High form (20 cm in diameter) grease with oil, cover the bottom with baking paper. Lay in the form of 3/4 of the mass of rice, leaving a groove for the filling.
    High form (20 cm in diameter) grease with oil, cover the bottom with baking paper. Lay in the form of 3/4 of the mass of rice, leaving a groove for the filling.
  7. Place the filling and close the top with the remaining rice.
    Place the filling and close the top with the remaining rice.
  8. Cover with foil and bake in a preheated oven at 220 degrees C for 20 minutes. Ready rice cut on the sides with a knife, cover with a dish and turn it over. Allow to cool slightly and cut into portions.
    Cover with foil and bake in a preheated oven at 220 degrees C for 20 minutes. Ready rice cut on the sides with a knife, cover with a dish and turn it over. Allow to cool slightly and cut into portions.

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