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Print Recipe
 Squid Stuffed with Rice, Shrimp and Broccoli Recipe
Squid with Basil and tomato sauce. I really liked this recipe. I hope it tastes the same.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Rinse rice well. Pour water 1 cm above the rice. Once the water boils, reduce the heat to a minimum, cover tightly with a lid and cook for 15 minutes. After 15 minutes, turn off the gas, lay a paper towel between the cauldron and the lid and leave for another 15 minutes. After all this time you will have the most wonderful and crumbly rice.
    Rinse rice well. Pour water 1 cm above the rice. Once the water boils, reduce the heat to a minimum, cover tightly with a lid and cook for 15 minutes. After 15 minutes, turn off the gas, lay a paper towel between the cauldron and the lid and leave for another 15 minutes. After all this time you will have the most wonderful and crumbly rice.
  2. Wash broccoli, disassembled into florets, remove the stalk.
    Wash broccoli, disassembled into florets, remove the stalk.
  3. Thawed shrimp, peel the shell, remove the intestine.
    Thawed shrimp, peel the shell, remove the intestine.
  4. Fry the broccoli in olive oil until half-cooked, add the chopped shrimp and rice. Salt and pepper.
    Fry the broccoli in olive oil until half-cooked, add the chopped shrimp and rice. Salt and pepper.
  5. Stuff not tightly with this mass of squid (rice during cooking will increase slightly in size). Split the edge with a toothpick.
    Stuff not tightly with this mass of squid (rice during cooking will increase slightly in size). Split the edge with a toothpick.
  6. Chop onions, garlic and tomatoes coarsely. Fry the onion in olive oil, then garlic, add tomatoes. After a couple of minutes, the tomato peel will separate from the tomato and it can be easily removed from the pan. Then add wine vinegar, salt, sugar, pepper, coriander, dry Basil. If the mass be too thick, add a little water. Try, if necessary, adjust the taste for yourself.
    Chop onions, garlic and tomatoes coarsely. Fry the onion in olive oil, then garlic, add tomatoes. After a couple of minutes, the tomato peel will separate from the tomato and it can be easily removed from the pan. Then add wine vinegar, salt, sugar, pepper, coriander, dry Basil. If the mass be too thick, add a little water. Try, if necessary, adjust the taste for yourself.
  7. Shift the sauce into a blender bowl, add fresh Basil, punch in a homogeneous mass.
    Shift the sauce into a blender bowl, add fresh Basil, punch in a homogeneous mass.
  8. Pour the sauce over the stuffed squid. Bake in the oven for 17 minutes at 200*, then turn on the convection mode and bake for another 3 minutes.
    Pour the sauce over the stuffed squid. Bake in the oven for 17 minutes at 200*, then turn on the convection mode and bake for another 3 minutes.
  9. Get the squid out of the oven. Remove the skewers.
    Get the squid out of the oven. Remove the skewers.
  10. Cut each squid obliquely, pour the sauce. Bon appetit!
    Cut each squid obliquely, pour the sauce. Bon appetit!

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