Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
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Instructions
- Rinse rice well. Pour water 1 cm above the rice. Once the water boils, reduce the heat to a minimum, cover tightly with a lid and cook for 15 minutes. After 15 minutes, turn off the gas, lay a paper towel between the cauldron and the lid and leave for another 15 minutes. After all this time you will have the most wonderful and crumbly rice.
- Chop onions, garlic and tomatoes coarsely. Fry the onion in olive oil, then garlic, add tomatoes. After a couple of minutes, the tomato peel will separate from the tomato and it can be easily removed from the pan. Then add wine vinegar, salt, sugar, pepper, coriander, dry Basil. If the mass be too thick, add a little water. Try, if necessary, adjust the taste for yourself.
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