Feijoa with Honey and Lemon Recipe
Winter is approaching, it’s time to start actively taking care of your health and the amazing feijoa berry will help us in this. The cooking process is simple, takes only 15 minutes, and there is delicious and healthy jam on your table without cooking. There are similar options on the site, but don’t throw slippers at me, I just want to remind you that now is the time to drink hot tea with this delicious jam.
Servings
12
Cook Time
15minutes
Servings
12
Cook Time
15minutes
Ingredients
Instructions
  1. First of all, wash everything, dry it, remove the tails from the feijoa, cut into pieces. If desired, add a peeled piece of ginger – this is sooo relevant.
  2. Put the chopped ingredients in the bowl of a blender, punch or pass through a meat grinder. Add honey, whisk again. Try it, add more honey if necessary.
  3. Put them in jars, put them in the refrigerator. How long the jam is stored, I will not say, we have it scattered instantly.
  4. Brew green tea and enjoy! Simple, fast, healthy and delicious!
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