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Print Recipe
Baked Apples with dried Apricots, Honey, Feijoa Recipe
The aroma of baked apples, subtle notes of exotic feijoa, honey, dried apricots and cinnamon - and this is just the beginning! You brew strong, fragrant tea and enjoy a delicate, tasty, simple, and at the same time wonderful fruit dessert! This is a delicacy! And you can even in fasting, if you replace butter with olive oil.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the apples in half, take out the seed box, grease with lemon juice and honey.
    Cut the apples in half, take out the seed box, grease with lemon juice and honey.
  2. We cut the feijoa into 2 parts, make notches along the edges. Put feijoa in the middle of half of the apples, and dried apricots in the rest.
    We cut the feijoa into 2 parts, make notches along the edges.  Put feijoa in the middle of half of the apples, and dried apricots in the rest.
  3. We bake at 180 gr. about 30 min. until the apples are soft.
    We bake at 180 gr.  about 30 min.  until the apples are soft.
  4. Cut the rest of the dried apricots.
    Cut the rest of the dried apricots.
  5. We heat honey with butter and cinnamon and add dried apricots. Fry until caramelization, that is, until all moisture evaporates.
    We heat honey with butter and cinnamon and add dried apricots.  Fry until caramelization, that is, until all moisture evaporates.
  6. Add decor - dried apricots to baked apples.
    Add decor - dried apricots to baked apples.

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