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Print Recipe
Apple-Lemon Marmalade Recipe
Very tasty harvesting of apples as an alternative to the banal Apple jam. It turns fragrant and thick marmalade.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the lemons in half lengthwise, and then into thin slices, remove the bones. I had 3 very large lemons, so I cut them into 4 pieces and then into slices. Fill with 3 glasses of water and leave overnight.
    Cut the lemons in half lengthwise, and then into thin slices, remove the bones. I had 3 very large lemons, so I cut them into 4 pieces and then into slices. Fill with 3 glasses of water and leave overnight.
  2. The next day, bring to a boil and cook for 10 minutes over moderate heat until the skin is soft.
    The next day, bring to a boil and cook for 10 minutes over moderate heat until the skin is soft.
  3. Clean the apples from the core and if desired from the peel, cut into thin slices. Connect apples, lemons with liquid, sugar and...
    Clean the apples from the core and if desired from the peel, cut into thin slices. Connect apples, lemons with liquid, sugar and...
  4. ... and mint. It does not need to be crushed, because in the end we will take it out.
    ... and mint. It does not need to be crushed, because in the end we will take it out.
  5. Stirring, bring to a boil. Reduce heat and cook for 30 minutes until thick. Remove the mint and pour into sterilized jars, roll up. Bon appetit!
    Stirring, bring to a boil. Reduce heat and cook for 30 minutes until thick. Remove the mint and pour into sterilized jars, roll up. Bon appetit!

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