Fish baked in Herbs Recipe
I suggest the simplest, fastest and healthiest way to cook fish. This is how I cook trout, mackerel, Dorado and other fish, always delicious and fast.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. The number of products is given conditionally, depending on the size of the form and the number of available fish. I can fit just six small trout in my form. The recipe is so simple that there is not much to photograph. First, clean the fish, gut it, and wash it. I usually buy already gutted, so the cooking time is shortened.
  2. Salt the fish, put a sprig of rosemary and thyme inside. Cut the lemon into rings and also insert one or more rings inside the fish, depending on the size of the fish. In this photo, just a larger fish, mackerel.
  3. Top with lemon juice and sprinkle with the remaining herbs.
  4. Top with lemon juice and sprinkle with the remaining herbs. Put the fish in a baking dish, add a little water to the bottom. The fish will let the juice out later. Cover the form with foil and bake in the oven for about 20-30 minutes. Then remove the foil and bake the fish until Golden brown, this is about 10 minutes. The fish is ready, it is fragrant with herbs, very tasty. On the side dish is best suited potatoes.
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