Dinner in 15 minutes. We tell you how to quickly prepare frozen steaks from deep-sea fish and choose the right side dish for them.
This snack is perfect for a festive table, especially for a buffet.
You can take any fish, make fillets or buy ready-made. I will make a fillet of Pollock today, first marinating it in soy sauce (so as not to salt). The batter will make the cornmeal in the buttermilk with the egg. Very beautiful pieces of fish are obtained after roasting with a crisp crust, and the fish itself is not dry inside. Such fish can be served on a festive table and it is not necessary to tell guests that it is Pollock.
Flounder is a fish with an interesting taste, which is why many people do not like it. I was lucky enough to “meet” her on o. Sakhalin, where it was caught in the sea of Okhotsk, themselves, respectively, the taste was divinely fresh. Since I just did not cook it, recently discovered a novelty-hot smoked flounder. This is already a delicious and independent snack, but its boneless fillet can serve as an excellent basis for other dishes -for example, cream pate.
Arugula salad with fish, fresh and dried tomatoes, feta cheese and a mix of white fragrant and wild rice. I chose a mix of white flavored and wild rice because, first, it cooks very quickly, and secondly, it is perfect for this salad. Arugula and fish, as always, go well together, and dried tomatoes contribute to the overall flavor range. So, a great salad in 15 minutes!
I love recipes where everything is as simple as possible, but very tasty. Carp – one of the bony fish, carp bones are smaller. In any case, carp was always a favorite in our family. And couscous is such a simple and quick side dish.
I did a search for ingredients, but I didn’t find such a recipe. The fish is very juicy and tender)
My family loves this fish very much, it is very tender, just melts in the mouth))
A win-win option for a festive dinner is red fish. A great addition to fish will be a sauce made from homemade yogurt – only natural products, no preservatives and stabilizers.
For this salad, I used hot smoked salmon, but any baked fish will also work perfectly, both on an open fire and in the oven. This gas station was once shared by my friend.