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 Potatoes baked with Aromatic Herbs Recipe
Fragrant baked potatoes are my family's signature recipe, and I just added a little to it. Choose herbs to your taste, my mother likes coriander most of all, and my husband likes thyme.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes well with a brush, cut them into halves and place them on a baking sheet covered with foil.
    Wash the potatoes well with a brush, cut them into halves and place them on a baking sheet covered with foil.
  2. Finely chop the garlic and herbs.
    Finely chop the garlic and herbs.
  3. Season the potatoes with salt, drizzle with oil, and sprinkle with garlic and herbs.
    Season the potatoes with salt, drizzle with oil, and sprinkle with garlic and herbs.
  4. Pour the sauce over each half of the potatoes. Bake in a preheated 180 degree oven for about 40 minutes or until tender.
    Pour the sauce over each half of the potatoes. Bake in a preheated 180 degree oven for about 40 minutes or until tender.
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