The time just flew by! Already the Old new year is coming! I used to try to cook duck with apples for this only our holiday – we love it so much! But not always and not everyone can duck. And after a plentiful feast for the next holiday, you want to feel light! And I want to taste it. Then you can cook these stuffed chicken Breasts. And dietetic, and flavorful, and very fast! Agree, ease in everything is always pleasant!
Turkey thigh roll stuffed with spicy filling is a delicious and beautiful snack for any occasion. Meat loaf always looks bright and presentable on any festive table. This roll can be served both hot and cold. Tender, juicy Turkey meat, steeped in the aromas of prunes and savory spices. To complement the Turkey roll, you can use a useful and bright garnish of ginger carrots. In General, the dish is light (in composition), bright and festive!
Traditionally, a log dessert is prepared for the New year ‘s table. I suggest you prepare a delicious unsweetened log with a very interesting filling.
Potato gratins, in my opinion, are always good. In this version, there is no cheese, but there are olives, it turns out piquant and delicious.
I share with you a very tasty, juicy, flavorful homemade pork. It takes a little time to cook, just like regular meat. But the preparation takes more time, but the result is worth it. I specify the time-without taking into account the time for pickling.
Incredibly flavorful pork ribs with vegetables. A great dish that will brighten up your usual dinner.
I once tried this dish at a friend’s birthday party, and now I cook it often, because we all liked this chicken very much, and especially my grandson. And it is prepared very quickly.
You could call this dish a lamb roll, but the cut was too thick for a roll. Nor did the heavy hammer I wielded mercilessly help. I didn’t want to mess around for a long time . I did bend it into a RAM’s horn, but roulette in the full sense did not work . It turned out what happened. The main thing is delicious!
For my sons, when it comes to meat, it’s meat cooked in a piece! Well, how not to prepare meat for the holiday table? This means that it should be festive, i.e. different from the options that we prepare on other days. I found it, where is the diversity in the taste brings in rosemary and red wine sauce with the jam and honey served on the steaks.
I cook meat fingers for holidays, birthdays and New year’s eve . All my family really like it, and the smell… This aroma attracts all relatives and I want to quickly set the table and rather for a meal…