I’m not a big fan of mixing products into salads, but this salad just won me over! Light, juicy, fragrant! All its components seem to complement each other perfectly! And, in addition, it vitamin – what we need after a long winter.
Golden galette with delicate dough and filling of bright beet slices with sour cream and mustard dressing.
Another option lean galette with potatoes and pumpkin. Try to cook.
I love galette, open or jellied pies. I like that little test, and by the way, my favorite dough, sand, and lots of toppings. I offer a recipe for delicious Lenten shortbread with vegetables. I honestly fell in love with this dough, I liked it more than butter. Very tender, crumbly, and with vegetables.. just a story.
Delicious, crumbly shortcrust pie with a juicy flavorful filling. This is my impromptu. Bought rosemary for lamb legs, it was too much, so I decided to cook something sweet with this grass. It has long been interesting how it is-a combination of rosemary and sweet filling. It turned out very tasty, fragrant, exotic.
How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.
The fact that this delicious galette – it does not say anything!!! Quite unusual, but very simple and harmonious combination that will be to your taste! Delicious crumbly dough and a nice sweet and sour filling! In my opinion-very successful and original pastries!)
For the first time I made this sauce and fell in love with him with the first spoon. Potatoes-the main component of the sauce, gives it a velvety, garlic and soy sauce-sharpness and piquancy.
I want to introduce You today with rye galette with potatoes and mushrooms! I think the combination of potatoes and mushrooms is a win – win! Especially when this combination complements rosemary, cheese and the base of the finest rye dough. Highly recommended!)
Eggplant baked with cheese and tomatoes from Hochland. The original and beautiful snack is equally delicious both hot and cold.