Prepare the fish: I have cod fillets. I peel off the scales and cut into portions.
Salt, pepper, add your favorite spices.
Onions cut into half - (quarter) rings and fry with the addition of Rast. butter on medium heat until translucent. No need to fry too much! Move aside.
In the same pan, add vegetable oil, heat. Fish zapanirovat in flour and fry on all sides on the fire above average.
Then pour the fish fried onions, add pepper and Bay leaf.
Speaking Lavrushka there is a small trick: set fire to him directly on the stove to slightly dark color. I have an electric stove and I slip a leaf under the pan. So Lavrushka acquires an incredibly fragrant smell, which will then be revealed when cooking, but the taste of the dish is not affected.
Pour in the pan to the fish and onions warm milk so that a little cover the fish, salt. Simmer under the lid on low heat for 10 to 20 minutes, based on how many products you took. I had 15 minutes.
If you like more gravy, increase the amount of milk.
All hot dish is ready! Help yourself! You can serve with rice or potatoes.