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Print Recipe
Baked Fish in Creamy Garlic Sauce Recipe
Easy to prepare, not requiring specific skills, a dish that will please with its taste! Put it in the oven, and after 15 minutes, the excellent hot is ready!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. I took the finished fillet on the skin. Turn the oven on at 200 degrees. Add a little salt and lemon juice to the fish.
    I took the finished fillet on the skin.
Turn the oven on at 200 degrees.
Add a little salt and lemon juice to the fish.
  2. Put the fillets in a baking dish. From above, squeeze out the garlic through a press.
    Put the fillets in a baking dish. From above, squeeze out the garlic through a press.
  3. Pour in the cream, top with slices of creamy melted cheese. Place in the oven for 15 to 20 minutes. I served it with rice, lettuce, cherry and green onions.
    Pour in the cream, top with slices of creamy melted cheese. Place in the oven for 15 to 20 minutes.
I served it with rice, lettuce, cherry and green onions.
  4. Bon Appetit!
    Bon Appetit!

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