Frozen Vegetable Salad Recipe
Easy and delicious salad! You can prepare it in a short time.
Lunch Second Breakfast
Assorted vegetables (frozen: broccoli, carrots, beans, green peas, Brussels sprouts)
Black pepper, salt
Throw the vegetables into salted boiling water and cook until tender. You don’t need to digest them, let them crunch a little.
Place in a colander, let the water drain, and cool.
Boil the potatoes and cut them into small cubes.
Pickles and Apple (peeled) also cut into cubes.
Cut onion into cubes and wash in running water.
Mix all the ingredients in one Cup. Season with salt and pepper, add the mustard and mayonnaise.
Salad is ready. It can also be served as a side dish for meat, chicken, etc.
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