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Print Recipe
Vegetable Salad with Sour Cream Dressing Recipe
Very juicy and bright vitamin salad, which is in perfect harmony with sour cream dressing! Its irreplaceable note in the salad makes - raisins! I recommend it to everyone without exception! It's really delicious!
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Wash the raisins and pour boiling water for 10 minutes, then dry them. Cut the young cabbage into thin strips. Chop the greens. Apple and carrot-peel and grate on a large grater.
    Wash the raisins and pour boiling water for 10 minutes, then dry them. Cut the young cabbage into thin strips. Chop the greens.
Apple and carrot-peel and grate on a large grater.
  2. Cabbage and greens are lightly salted and crushed with your hands, so that the cabbage gives juice.
    Cabbage and greens are lightly salted and crushed with your hands, so that the cabbage gives juice.
  3. Add carrots, apples, raisins and favorite herbs.
    Add carrots, apples, raisins and favorite herbs.
  4. Now you can prepare the dressing. Add grainy mustard, vinegar, and oil to the sour cream. Sprinkle with salt and pepper to taste. I didn't add pepper.
    Now you can prepare the dressing.
Add grainy mustard, vinegar, and oil to the sour cream.
Sprinkle with salt and pepper to taste. I didn't add pepper.
  5. Add the dressing to the salad.
    Add the dressing to the salad.
  6. Mix everything and let it stand for 15-20 minutes! Our delicious, bright, vitamin salad is ready!
    Mix everything and let it stand for 15-20 minutes!
Our delicious, bright, vitamin salad is ready!

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