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 Autumn Vegetable Salad Recipe
Delicious salad of fresh vegetables. Simple, but delicious! It has a rich and bright taste.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the celery, cucumber and carrot into thin slices (you can use a Korean grater). Cut onion into half rings, Bulgarian pepper into thin strips. To combine vegetables, add corn.
    Cut the celery, cucumber and carrot into thin slices (you can use a Korean grater). Cut onion into half rings, Bulgarian pepper into thin strips. To combine vegetables, add corn.
  2. Mix the chopped garlic and mayonnaise. I have olive mayonnaise. Season the vegetables with the resulting sauce, season with salt and pepper to taste.
    Mix the chopped garlic and mayonnaise. I have olive mayonnaise. Season the vegetables with the resulting sauce, season with salt and pepper to taste.
  3. Ready!
    Ready!
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